Seafood in Schools project visits school, Edinburgh 7 June 2016
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Pictured: Connor Coulter and Kieran Head preferred the shellfish on the lobster and crab variety
The Seafood in Schools project, which aims to teach children about Scottish seafood, visited Craigroyston Community High School today where 260 children took part in workshops with the opportunity to view and handle fresh and live species, including crab and lobster.
Ger Harley | EEm 7 June 2016
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- Seafood in Schools project | Edinburgh | 7 June 2016