Seafood in Schools project visits school, Edinburgh 7 June 2016
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Pictured: Marine Scientist John Dunn was on hand to explain the different species that can be found in costal waters
The Seafood in Schools project, which aims to teach children about Scottish seafood, visited Craigroyston Community High School today where 260 children took part in workshops with the opportunity to view and handle fresh and live species, including crab and lobster.
Ger Harley | EEm 7 June 2016
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- Seafood in Schools project | Edinburgh | 7 June 2016